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SilPat Baking Mat

There's a reason practically every professional chef from coast to coast has at least one SilPat Nonstick Silicone Baking Mat ($20) in their arsenal: these suckers work. No matter what you're doing in your oven: roasting vegetables, baking cookies, broiling fish, it won't stick to this. They're a lifesaver for any cook, but be warned: since they're made from fiberglass and silicone, do NOT cut anything on them or use knives on them, as you'll run the risk of getting silicone and glass shards in your food. Not so appetizing, that. To clean, simply rinse with hot water and wipe down with dish soap, then lay flat or hang dry.

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Comments


Betsy

Posted on 12.16.11 at 9:48 AM

I have been using the same Silpat for about ten years now, absolutely love it! I think saying "shards of glass" is taking it a little too far, Silpat is food safe, they are NSF FDA and K certified. The best Chefs in the world use these! :)

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