Jan 25, 2013 10:46 AM
Okay, so you may be feeling a little skeptical about moving your seasonings to pinch bowls. After all, passing them from person to person at the table is the quickest way to share germs. But the Salt and Pepper Bowls ($38) by Paulova are ideal for keeping next to the stove. As the cook, you're practicing safe handling anyway, so a quick hand wash and a pinch of salt and pepper ought to finish off your seared eggplant nicely.
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