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Salt and Pepper Bowls

Okay, so you may be feeling a little skeptical about moving your seasonings to pinch bowls. After all, passing them from person to person at the table is the quickest way to share germs. But the Salt and Pepper Bowls ($38) by Paulova are ideal for keeping next to the stove. As the cook, you're practicing safe handling anyway, so a quick hand wash and a pinch of salt and pepper ought to finish off your seared eggplant nicely.

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Comments


pikkeljoos

Posted on 01.26.13 at 7:22 AM

Salt is OK to pinch at the table-hydroscopic and naturally antiseptic!
Pepper not so much-get a peppermill!

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