Dec 29, 2010 9:18 AM
We've been watching a lot of Food TV lately. Oh sure, we may be noshing on PB&Js while we're watching, but we're aspiring to be better cooks. We've decided that we like the Roma Sauce Maker ($60) now that we have recipes to attempt. And someday, if we ever do decide to do some canning, we can easily use this machine because it peels the skins from the puree for us. See what we learn from watching television?
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