Jul 23, 2009 8:14 AM
If you haven’t already guessed from our love of all things bacon, we’re unabashed carnivores ‘round these here parts. To us, there ain’t nothin’ that says summer like the sizzle of steak on a barbeque. Mmmmm. But we’re pretty darn bad at sussing out the doneness level of meat, so to ensure our grass-fed organic beef investment is nice and juicy, we use Sur La Table's Reusable Steak Button Thermometers. ($12 for a set of 4) It takes the guesswork out of grilling… Nice. Now to find the perfect marinade...
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