Dec 17, 2012 10:30 AM
We maintain that using the Pastry Board ($44) from Terrain isn't really cheating. After all, you've mixed, you've kneaded, and you're already poised to bake. Let this simple wooden board help you roll out your pie crusts to the right circumference, keeping wasted crust trimmings to a minimum and giving you a break from eyeballing the right amount. You did enough of that when you added lemon zest to your apple filling.
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