The recipe says the potatoes need to be cut in a ¾ inch dice: Most people will just guesstimate it and figure it's all gonna taste the same, but you? You simply. Must. Cut. Each. Potato. Cube. Into. Precisely. ¾. Inches. Rather than whipping out a ruler after each slice and dice, you may want to invest in a OCD Chef Cutting Board ($26). Made from durable beechwood, it features grid patterns (and diagonal lines) marked with exact linear measurements for easy chopping. Now, maybe it won't take you three hours just to do your mise en place for tonight's veggie stir fry.
See more beech cutting boards.
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