Dec 30, 2012 8:05 AM
Aim for a literal, but more sanitary, take on the hand-tossed salad by serving it up with these Hand Tossed Salad Servers ($20). Guests will appreciate that you didn't stick your grubby digits in their greens before placing them on their plates.... [More]
Dec 28, 2012 9:11 AM
You've already resigned yourself to your New Year's resolution to cut out the fat and indulge in the greens. If your dinner salads are far from exciting, dish 'em up with the Pink Plaid Salad Servers ($15) from Darlybird. Maybe they'll help liven up your... [More]
Dec 28, 2012 8:31 AM
The utensil canister is so 2012. Embrace the new way to store all of your kitchen spoons, tongs, and even knives: this warm walnut Utensil Crate ($180). Not only will your whisks and spatulas be ready to grab at a moment's notice, the slot along... [More]
Dec 26, 2012 8:25 AM
We could be stand to be more sanitary when it comes to wiping our kitchen surfaces. After all, a trace of last night's pot roast gravy in tonight's curried chicken is not really the kind of "secret ingredient" we're proud of. It's time to scrub... [More]
Dec 26, 2012 8:16 AM
It's clementine season! We love those sweet little orange cuties, but we're less stoked about what peeling them does to our fingernails. Enter the Joie Citrus Peeler ($3 for two). It's perfectly designed for breaking into those fruity treats without embedding zest into your nail... [More]
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Dec 23, 2012 8:35 AM
You mean we can indulge in our favorite Little Debbie and Pepperidge Farm treats without feeling gross for consuming preservatives, additives and dyes? Yes, please! While the recipes in Real Snacks: Make Your Favorite Childhood Treats Without All the Junk ($14) by Lara Ferroni are... [More]
Dec 22, 2012 8:30 AM
Cut out the middleman with the Japanese Enamel Kettle ($125). This enamel-coated cast-iron kettle can go from the stovetop to the tabletop with no need to transfer hot water into a teapot. So long as you dry it out completely in between uses, your new... [More]
Dec 21, 2012 9:00 AM
Our sushi bill is going through the roof. Since that new place opened up around the corner, we're gorging ourselves on tuna and tempura every night. Something's gotta give, and unfortunately it can't be the rent. We'll just have to enjoy our raw fishiness at... [More]
Dec 20, 2012 8:10 AM
We'd expect to pay a heck of a lot more for beautifully designed stoneware like this ($24 - $39). How stylish are the black-and-ivory color combination, the flat-lidded design, and the soft matte finish? And we can get the whole set for less than we'd... [More]
Dec 19, 2012 10:20 AM
Made with timber salvaged from nineteenth-century European buildings, this Farmhouse Wood Cutting Board ($235) is finished with natural beeswax and mineral oil for a natural, timeless glow. We didn't think it was possible to lust over a kitchen accessory the way we do over designer... [More]
Dec 19, 2012 8:35 AM
How much better will our cookies and cakes look when we wrap them up using this Bakers Box Packaging Set ($15)? With its pretty cardboard boxes and window-accented paper bags and lace doilies, it'll have our mediocre munchies looking just as lovely as the products... [More]
Dec 18, 2012 9:00 AM
Plug in the user-friendly Gourmet Dog Treat Maker ($88) from Sunbeam and bake up a batch of bone-shaped biscuits for your pup. The included recipe book gives you plenty of concoctions to test out on him, though we're pretty sure he'll scarf down anything you... [More]
Dec 18, 2012 8:25 AM
We'll believe anything the good-looking, talented Bryan Voltaggio, Top Chef season six runner-up, tells us. So if Williams-Sonoma is selling a collection of Bryan Voltaggio's Favorite Spices ($44), we're buying! We appreciate that the collection features spices not found in the average home cook's cupboard.... [More]
Dec 17, 2012 10:30 AM
We maintain that using the Pastry Board ($44) from Terrain isn't really cheating. After all, you've mixed, you've kneaded, and you're already poised to bake. Let this simple wooden board help you roll out your pie crusts to the right circumference, keeping wasted crust trimmings... [More]
Dec 16, 2012 8:25 AM
Wonder why your cookies don't measure up to your friends'? They've got a secret: fresh ground whole spices. Smash up that cinnamon and clove yourself, and you'll get a richer, fuller flavor than you can hope to achieve with that powdered stuff. And what better... [More]
Dec 13, 2012 9:30 AM
The holidays are great and all, but in the midst of the Christmas madness, we find ourselves looking forward to a little spring breaking. And what better way will there be to do that than cracking into some bottles of cold, cheap beer with this... [More]
Dec 12, 2012 9:15 AM
We're not entirely sure how More Spies, Black Ties, and Mango Pies ($30) escaped our notice when it was released in 2009. Maybe we were too distracted by Cookin' With Coolio, which came out at the same time. We digress. The first cookbook is out... [More]
Dec 10, 2012 10:25 AM
Our roommates won't be scarfing down any of our personal stash of Christmas cookies this year. That's because we're going to shape them using this Dog Bone Cookie Cutter ($3). As tempted as they might get, they won't be willing to risk the chance that... [More]
Dec 8, 2012 9:03 AM
A fruit bowl that looks like fruit? Our minds are blown. This is like, something out of Inception!! Okay, maybe we're a little too excited about these Cantaloupe Bowls ($44). We think they're pretty cool, but we also know we'll have to explicitly tell people... [More]
Dec 7, 2012 8:45 AM
If you're going to spend half the holiday season in the kitchen, you may as well look good while you're at it! Wear the cheerful Red Zig Zag Vintage-Inspired Apron ($35) to keep your Christmas spirit at a high and stains on your party clothes... [More]
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Until a couple of weeks ago, marshmallows weren't exactly on our radar as a fancy treat. The only kind we were really familiar with were the kind you buy in bulk for s'mores and promptly forget about in your pantry.
But Viveltre Marsmallows aren't that kind of marshmallows - these are the kind you hide from the rest of your family so you can eat them all yourself... or the kind you could give as a gift if you're feeling generous. They come in an array of decadent flavors like Red Velvet and Bacon Bourbon.
If your mouth isn't watering yet - what's wrong with you? But we're here to offer some relief; Viveltre is offering 3 dozen marshmallows in flavors of your choice to one lucky Outblush reader! See the giveaway form below to enter, and good luck!
Just use the entry form below; you have until 10/13/2014 at noon Pacific to enter!
And please check out the sweepstakes rules!