Jul 1, 2009 11:27 AM
It’s summertime, and the grilling is easy… Until everyone starts harping on you that they wanted their steak rare/medium/well done/charred/hey I think you served me a briquette by mistake. Keep the natives happy by tagging everyone’s food with Grill Charms. ($20 for a set of 6) These little pins are tagged with “R,” “MR,” “M,” and “W,” so everyone can choose how bloody they like their meat, and the chef can keep track of each one. The only thing you’ll be hearing from now on? Compliments!