Jan 7, 2013 10:50 AM
Yes, $200 is a lot to pay for a piece of kitchen equipment, but it's not too much to pay for a personal sous chef, which is basically what this de Buyer Deluxe Dicing Mandoline ($200) is. It slices, dices, and juliennes, as well as making crinkle cuts and diamond cuts. The darn thing comes with a DVD just so you can get a full tutorial on all of the different ways to chop your produce.
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