Chop To Pot Cutting Board
So, over the holidays, while we were in the kitchen making an utter mess (albeit a delicious mess) we were thinking about this Chop To Pot Cutting Board ($15). Because it's tough, it allows us to chop like Ginsu masters gone amok. Because it's pliable, it allows us to easily transfer all those chopped items into the pot (or pie, or cookie batter). Really, how much easier can they make it?
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Comments
metmet
It's a cool concept, but I found that the cutting board was really slippery and felt kinda cheap.
hallie
I have one, and I am not a fan of it.
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