So, over the holidays, while we were in the kitchen making an utter mess (albeit a delicious mess) we were thinking about this Chop To Pot Cutting Board ($15). Because it's tough, it allows us to chop like Ginsu masters gone amok. Because it's pliable, it allows us to easily transfer all those chopped items into the pot (or pie, or cookie batter). Really, how much easier can they make it?
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