Mar 5, 2012 11:30 AM
There are times when precision is of utmost importance: when trying to do winged eyeliner, when defusing a bomb, when BeDazzling your iPhone, and when making candy. A difference of just five degrees can make or break a batch of peanut brittle or English toffee. The CDN Professional Candy and Deep Fry Ruler Thermometer ($13) gives spot-on readings so you know just when to take the caramel off the heat for that perfectly chewy consistency.
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