Oct 28, 2010 8:59 AM
Longing for a little taste of French bistro in your hum-drum kitchen? The Butter Bell Crock ($23) is an adorable and affordable way to add a touch of traditional to your culinary laboratory. This "beurrier" keeps butter soft and spreadable and counter-top worthy for up to 30 days without the need for refrigeration. No odors, no spoilage, just delicious creamy butter at the ready. If antiqued lavender isn't in your motif, a wide array of colors and styles are available. Spread away!
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