Sep 28, 2012 10:04 AM
Who says fondue is dead? It may have peaked in the era of polyester and Studio 54, but dipping everything we can get our hands on into cheese and calling it dinner is a trend we will happily revive. (As opposed to jumpsuits, which we would just as happily have left in their crotch-hugging grave.) This Boska Tapas Fondue Pot ($35) is a modern take on the classic Gruyère-warmer.
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