Oct 21, 2011 9:25 AM
Even though the Bean Frencher ($25) sounds more like an insulting high school nickname than an ingenious way to serve fresh green bean casserole at thanksgiving (you know the sodium content secretly freaks you out), we still want to snag one of these for our kitchen. We go through enough cans of green beans we'd actually save money buying this. Plus, if we're really smart we'll use it to can hundreds of jars from next summer's bounty. Now we just need to look into French's stock...