If you're into wiggling the legs and waiting for the juices to run clear, more power to you. But if the doneness guestimation game is not your deal, check out this All-Clad Oven-Probe Thermometer ($50). Just pop the attached prob into your Thanksgiving bird, and program the digital thermometer to the desired temp (select it manually, or choose from USDA recommendations). The thermometer base sits on your counter and displays your meat's current reading, beeping when it reaches your specifications.
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