Jan 16, 2013 9:45 AM
Pu pu platters are possibly the world's most fun method of eating. Not only do they eliminate the need for you to decide which fatty, delicious appetizers you'd like to indulge in, they've got their very own pit of flames that you can put pointless but extremely cool grill marks onto everything from fried shrimp to crab rangoons with. Why shouldn't we be able to enjoy this exotic culinary experience at home? With this Pu Pu Platter with Hibachi ($34), all we'll need is some Sterno and a take-out menu to make the dream a reality.
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