Aug 12, 2014 10:10 AM
Cornflakes lose their crunch after about a minute of sitting in milk. Rice Krispies' famous "snap, crackle, pop" fizzles to a silence with a couple of minutes, as well. Talk about breakfast disasters!
Thankfully, you'll never have to eat soggy cereal again. Obol The Original Crispy Cereal Bowl ($13) keeps your cereal separate from the milk until you're ready on a bite-by-bite basis. Simply push the dry and still crunchy cereal from the top tier down to the pool of milk below as you're ready to eat it.
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