Mar 1, 2011 11:10 AM
These lovely two-cup volume Lion's Head Soup Bowls ($23 each) are made by Emile Henry and his team of French artisans in the heart of France. Crafted from Burgundy clay, one of the purest clays in the world, these bowls can withstand oven temps up to 450. They can also go under the broiler for quick browning, a la French Onion soup. And what we wouldn't give for a warm bowl of soup served in these classic little bowls right now!
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