Jul 16, 2010 9:55 AM
What better way to class up your takeout sushi than by eating it from a Domestic Aesthetic Bamboo Tray ($80)? Made in Brooklyn from sustainable bamboo, it has three reservoirs to hold soy sauce, wasabi, and ginger. Extra points if you manage to use chopsticks without dropping rice down your cleavage - erm not that we ever do that. No. We're grace personified.
See more sushi trays.