Mar 17, 2010 9:35 AM
Did you know that it's actually a really, really bad idea to clean non-stick pots and pans with regular dish scrubbers and scour pads? Over time, they can scratch off the nonstick coating, which can in turn release hazardous chemical fumes the next time you cook. Yikes! Solution? Keep those non-stick pans clean with a Maier Nonstick Pan Cleaning Brush ($5), made from special polypropylene bristles. The bristles are flexible enough to use on the rest of your dishes, but stiff enough to attack dried-on scrambled eggs.
See more non-stick pan cleaning brushes.
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