Jul 6, 2012 11:04 AM
Last summer we stumbled on Giada's homemade limoncello recipe and we haven't looked back. The stuff is divine! Our strategy: make a few huge batches at the start of the summer, pour them into these lovely Bormioli Rocco Giara Bottles ($10 each), and keep them in the back of the fridge until it's party time. When we show up with a bottle as a hostess gift, we know we're guaranteed the best steak on the grill or the biggest slice of blueberry pie in thanks!
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