Mar 14, 2014 10:15 AM
After you spread cream cheese on your bagel, there's always that moment of "Okay, now what do I do with the knife?" Setting it down flat means that the excess cream cheese winds up on the table, but if you put it in the sink, then it won't be there for that inevitable second helping of cream cheese. The Standing Knife ($28) eliminates that problem by staying upright. With a rounded base that prevents it from falling over when the table jiggles, it'll keep your table spotless between uses.
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