Oct 24, 2011 8:14 AM
First it was sandwiches, then it was donuts, now it's corn dogs. Has anyone noticed that everything we eat is going the way of the countertop mold baker? We wanted to mock it until we read a review that suggested using tofu dogs. Then we got a little excited. And then we wanted to buy a Corn Dog Maker ($27) ourselves and see what else we can fry-bake...
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