Special Guest Post by Industrious Justice: Zucchini and Goat Cheese Rolls
Here is a very special guest post from one of our favorite bloggers, Emily Justice. At her blog, Industrious Justice, Emily posts her favorite recipes, home de-cluttering projects, and her thoughts on being a wife, friend, non-profit employee, volunteer, advocate, karaoke singer, amateur photographer... phew, are you tired yet? We are. It's not called Industrious Justice for no reason. Today she's bringing us a tasty appetizer recipe that helps us sneak in some extra veggies:
During our anniversary getaway, my husband and I had dinner at a sweet little tapas restaurant. One of my favorite dishes was zucchini and goat cheese rolls and I knew I'd be trying to make them again when we got home. I made these tasty bites to bring to a party, and they were quite successful. They went fast! I hope you all enjoy making, eating and sharing these Zucchini and Goat Cheese Rolls as much as I did.
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Comments
Kimberly
I make these but with eggplant and goat cheese! I toast the eggplant gently on the stove in thin strips.
emily j.
Thanks for the shout out, ladies!
Kimberly - I will definitely have to try eggplant next time! Really, what DOESN'T goat cheese make better??
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