Aug 28, 2012 9:55 AM
You may have noticed that we're hardly perpetual rays of sunshine around here, but even so, we seem to spend a lot of our time enthusing about one gewgaw or another. Doubtblush exists to make it clear that we do not, in fact, like everything.
Hot dogs are already sketchy. You would think, therefore, that we might be fans of the Ham Dogger ($12), a fancy mold capable of shaping ground meat into the shape of a hot dog - after all, at least we'd know what was going into it. But somehow the sight of that log of beef is a total turn-off. When we want a burger, we'll take it in traditional form, thank you very much.
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