Jan 12, 2013 8:42 AM
While we grimace when we flip by Food Network and hear Bobby Flay use the word for the millionth time, we still want our food to have the kind of balanced, rich taste that makes us salivate. Use a dash or two of Umami Master Sauce ($8) on your meats and veggies for an immediate elevation of flavor. It boasts less salt and more depth than your average soy sauce can provide. We seriously gobble up every drop when we add it to our favorite beef and broccoli recipe.
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