Jan 20, 2012 11:59 AM
If you want to jump in to Mexican cuisine head first, the standard blueprint is Rick Bayless' Authentic Mexican: Regional Cooking from the Heart of Mexico ($21). Rick and Deann Bayless traveled all over Mexico researching flavors from the six distinct regions of Mexico and have taken what they've learned across the border. This cookbook has it all, and every recipe is stellar. From snacks to tacos, turnovers, enchiladas and cousins of enchiladas, tamales, moles, desserts, sweets, and beverages, we'll be able to make our own fare without caving to taco Tuesday.
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